Improvement of curd mass production technology

by Gerber Yuri, Oshchepkova Ekaterina, Gavrilov Alexander, Ermolin Dmitry
Published 2021-01-01

Development of curd product technology with the addition of grape seed oil

by Gerber Yuri, Gavrilov Alexander, Omelchuk Vladimir, Oshchepkova Ekaterina
Published 2020-01-01

Introduced clones of red grape varieties perspective for the Crimea

by Yermolina Galina, Kotolovets Zinaida, Studennikova Natalia, Zadorozhnaya Daria, Gerber Yuri, Yermolin Dmitry
Published 2021-01-01