Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled ‘Healthier Choice’

by Keri McCrickerd, Priscilla Pei Sian Tay, Claudia Shuning Tang, Ciarán Gerard Forde
Published 2019-12-01

Atypical presentation of Abiotrophia defectiva infective endocarditis in an octogenarian

by Gerard Forde, Mary Lucey, Paula M. O'Shea, Julie Okiro, Ramadan Shatwan, Eamon C. Mulkerrin
Published 2021-02-01