A key role of dendritic cells in probiotic functionality.

by Benoit Foligne, Georgia Zoumpopoulou, Joelle Dewulf, Amena Ben Younes, Fabrice Chareyre, Jean-Claude Sirard, Bruno Pot, Corinne Grangette
Published 2007-03-01

Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens

by Konstantinos Papadimitriou, Effie Tsakalidou, Moschos Polissiou, Petros A. Tarantilis, William Papaioannou, Marina Georgalaki, Petros A. Maragkoudakis, Eudoxie Pepelassi, Georgia Zoumpopoulou
Published 2013-02-01

Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected <i>Lactobacillus paracasei</i> as Potential Functional Food

by Nicoletta P. Mangia, Leacady Saliba, Georgia Zoumpopoulou, Stefania Chessa, Rania Anastasiou, Ιοannis Karayiannis, Dionyssios Sgouras, Effie Tsakalidou, Anna Nudda
Published 2019-07-01