Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?

by Karen S. Bishop, Georgia Lenihan-Geels, Lynnette R. Ferguson
Published 2013-04-01

Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype

by Georgia Lenihan-Geels, Karen S. Bishop, Lynnette R. Ferguson
Published 2016-02-01