Microfluidic Flows and Heat Transfer and Their Influence on Optical Modes in Microstructure Fibers

by Edward Davies, Paul Christodoulides, George Florides, Kyriacos Kalli
Published 2014-11-01

Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease

by Gyöngyvér Gell, Gyöngyvér Gell, Zsuzsanna Bugyi, Christakis George Florides, Zsófia Birinyi, Dalma Réder, Zsuzsanna Szegő, Edina Mucsi, Eszter Schall, Katalin Ács, Bernadett Langó, Szandra Purgel, Katalin Simon, Balázs Varga, Gyula Vida, Ottó Veisz, Sándor Tömösközi, Ferenc Békés
Published 2021-09-01

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease

by Greg Tanner, Angéla Juhász, Christakis George Florides, Mitchell Nye-Wood, Frank Békés, Michelle L. Colgrave, Amy K. Russell, Amy K. Russell, Melinda Y. Hardy, Melinda Y. Hardy, Jason A. Tye-Din, Jason A. Tye-Din, Jason A. Tye-Din, Jason A. Tye-Din
Published 2019-10-01