Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage

by Hyeon Seok Lee, Woon Ha Hwang, Jae Hyeok Jeong, Seung Hyeon Ahn, Jeong Seon Baek, Han Yong Jeong, Hong Kyu Park, Bon Il Ku, Jong Tak Yun, Geon Hwi Lee, Kyung Jin Choi
Published 2019-01-01