The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry

by Flores, D. R. M., Athayde, D.R., Silva, M.S., Silva, J.S., Genro, A.L.G., Cichoski, A.J., Barin, J.S., Wagner, R., Terra, N.N., Menezes, C.R.
Published 2017-06-01