Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods

by Dilini N. Perera, Geeth G. Hewavitharana, S. B. Navaratne
Published 2021-01-01

Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices

by Dilini N. Perera, Geeth G. Hewavitharana, S. B. Navaratne
Published 2020-01-01

Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review

by Geeth G. Hewavitharana, Dilini N. Perera, S.B. Navaratne, I. Wickramasinghe
Published 2020-08-01