Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat

by Marcu, Afrodita, Gaspar, Rui, Rutsaert, Pieter, Seibt, Beate, Fletcher, David, Verbeke, Wim, Barnett, Julie
Published 2014

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

by Verbeke, Wim, Marcu, Afrodita, Rutsaert, Pieter, Gaspar, Rui, Seibt, Beate, Fletcher, Dave, Barnett, Julie
Published 2015

Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat

by Rutsaert, Pieter, Barnett, Julie, Gaspar, Rui, Marcu, Afrodita, Pieniak, Zuzanna, Seibt, Beate, Lima, Luisa, Fletcher, David, Verbeke, Wim
Published 2015

Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

by Gaspar, Rui, Luis, Silvia, Seibt, Beate, Lima, Maria Luisa, Marcu, Afrodita, Rutsaert, Pieter, Fletcher, Dave, Verbeke, Wim, Barnett, Julie
Published 2015