Research and Publishing: Relevance and Irreverence

by Gary W. Brester
Published 2006-12-01

The Effects of U.S. Meat Packing and Livestock Production Technologies on Marketing Margins and Prices

by Gary W. Brester, John M. Marsh
Published 2001-12-01

Impacts of GATT/Uruguay Round Trade Negotiations on U.S. Beef and Cattle Prices

by Gary W. Brester, Michael K. Wohlgenant
Published 1997-07-01

Wholesale-Retail Marketing Margin Behavior in the Beef and Pork Industries

by John M. Marsh, Gary W. Brester
Published 2004-04-01

Forecasting a Moving Target: The Roles of Quality and Timing for Determining Northern U.S. Wheat Basis

by Anton Bekkerman, Gary W. Brester, Mykel Taylor
Published 2016-01-01

Carcass Quality and Genetic Selection in the Beef Industry

by Joseph K. Vanek, Myles J. Watts, Gary W. Brester
Published 2008-12-01

Distributional Impacts of Country-of-Origin Labeling in the U.S. Meat Industry

by Gary W. Brester, John M. Marsh, Joseph A. Atwood
Published 2004-08-01

Evaluating the Farmer's-Share-of-the-Retail-Dollar Statistic

by Gary W. Brester, John M. Marsh, Joseph A. Atwood
Published 2009-08-01

The Influence of Genetic Modification Technologies on U.S. and EU Crop Yields

by Gary W. Brester, Joseph Atwood, Myles J. Watts, Anita Kawalski
Published 2019-01-01

Quantifying the Effects of New Product Development: The Case of Low-Fat Ground Beef

by Gary W. Brester, Pascale Lhermite, Barry K. Goodwin, Melvin C. Hunt
Published 1993-12-01