Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains

by Alicia Águeda Conde-Islas, Maribel Jiménez-Fernández, Denis Cantú-Lozano, Galo Rafael Urrea-García, Guadalupe Luna-Solano
Published 2019-03-01

Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.)

by Cinthia Muñoz-López, Galo Rafael Urrea-Garcia, Maribel Jiménez-Fernandez, Guadalupe del Carmen Rodríguez-Jiménes, Guadalupe Luna-Solano
Published 2018-01-01

Assessing the Impact of a Vinasse Pilot Plant Scale-Up on the Key Processes of the Ethanol Supply Chain

by Rocio Ramos-Hernández, Dulce Rocio Mota-López, Cuauhtémoc Sánchez-Ramírez, Giner Alor-Hernández, Jorge Luis García-Alcaraz, Galo Rafael Urrea-García
Published 2016-01-01