Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions

by Khabat Noori Hussein, Barbara Csehi, Surányi József, Horváth Ferenc, Gabriella Kiskó, István Dalmadi, László Friedrich
Published 2021-08-01

Bioactive Compounds of <i>Nigella Sativa</i> Essential Oil as Antibacterial Agents against <i>Chlamydia Trachomatis</i> D

by Tímea Mosolygó, Ahmad Mouwakeh, Munira Hussein Ali, Annamária Kincses, Csilla Mohácsi-Farkas, Gabriella Kiskó, Gabriella Spengler
Published 2019-09-01

Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterizatio...

by Arij it Nath, Gábor Szécsi, Barbara Csehi, Zsuzsa Mednyánszky, Gabriella Kiskó, Éva Bányai, Mihály Dernovics, András Koris
Published 2017-01-01

Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by M...

by Arijit Nath, Burak Atilla Eren, Attila Csighy, Klára Pásztorné-Huszár, Gabriella Kiskó, László Abrankó, Attila Tóth, Emőke Szerdahelyi, Zoltán Kovács, András Koris, Gyula Vatai
Published 2020-07-01

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

by Arijit Nath, Geremew Geidare Kailo, Zsuzsanna Mednyánszky, Gabriella Kiskó, Barbara Csehi, Klára Pásztorné-Huszár, Renáta Gerencsér-Berta, Ildikó Galambos, Emília Pozsgai, Szilvia Bánvölgyi, Gyula Vatai
Published 2019-12-01