Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador

by David Romero-Estévez, Gabriela S. Yánez-Jácome, Karina Simbaña-Farinango, Hugo Navarrete
Published 2019-08-01

Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry

by Gabriela S. Yánez-Jácome, David Romero-Estévez, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y Vélez-Terreros
Published 2020-06-01

Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador

by David Romero-Estévez, Gabriela S. Yánez-Jácome, Karina Simbaña-Farinango, Pamela Y. Vélez-Terreros, Hugo Navarrete
Published 2020-01-01

Alkaline Extraction for Lead Determination in Different Types of Commercial Paints

by David Romero-Estévez, Gabriela S. Yánez-Jácome, Karina Simbaña-Farinango, Pamela Y Vélez-Terreros, Hugo Navarrete
Published 2019-11-01

An Overview of Cadmium, Chromium, and Lead Content in Bivalves Consumed by the Community of Santa Rosa Island (Ecuador) and Its Health Risk Assessment

by David Romero-Estévez, Gabriela S. Yánez-Jácome, Mónica Dazzini Langdon, Karina Simbaña-Farinango, Eduardo Rebolledo Monsalve, Gabriel Durán Cobo, Hugo Navarrete
Published 2020-08-01