STUDY OF THE PREPARATION OF SUGAR FROM HIGH-LIGNIN LIGNOCELLULOSE APPLYING SUBCRITICAL WATER AND ENZYMATIC HYDROLYSIS: SYNTHESIS AND CONSUMABLE COST EVALUATION

by HANNY F. SANGIAN, DIAN RANGGINA, GALIH M. GINTING, AGENG A. PURBA, SETIYO GUNAWAN, ARIEF WIDJAJA
Published 2015-05-01