RADIATION RISKS ASSESSMENT DUE TO CONSUMPTION OF THE FAR EAST FOOD FISH AFTER THE ACCIDENT ON “FUKUSHIMA-1” NPP

by G. G. Onishсhenko, V. S. Repin, I. K. Romanovich
Published 2015-08-01

Hygienic assessment of priority risk factors of environment and health condition of the population of Moscow

by E.E. Andreeva, G.G. Onishсhenko, S.V. Kleyn
Published 2016-09-01