Evaluation of the Impact of Nitrous oxide use on Quality and Shelf life of Packaged Fresh-cut ‘Iceberg’ Lettuce and Wild Rocket

by F.A. Ansah, M.L. Amodio, G. Colelli
Published 2015-09-01

Influence of quality attributes of early, intermediate and late peach varieties on suitability for fresh-convenience products

by F. Colantuono, M.L. Amodio, F. Piazzolla, G. Colelli
Published 2013-05-01

Effect of type of fertilization and maturity on quality of fresh-cut red and yellow peppers (Capsicum annuum L.)

by F. Piazzolla, M.L. Amodio, R. Rinaldi, F. Raimo, G. Colelli
Published 2013-05-01