Variations on nutritive value of Jijona nougat in suprema, extra and popular qualities.

by G. Blázquez Abellán, M. T. Orzáez Villanueva, A. Díaz Marquina
Published 1997-06-01

Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats

by G. Blázquez-Aballan, A. Díaz Marquina, Mª T. Orzáez Villanueva
Published 1999-04-01

Biosorption kinetics of Cd (II), Cr (III) and Pb (II) in aqueous solutions by olive stone

by M. Calero, F. Hernáinz, G. Blázquez, M. A. Martín-Lara, G. Tenorio
Published 2009-06-01

Characterization and Use of Char Produced from Pyrolysis of Post-Consumer Mixed Plastic Waste

by M. A. Martín-Lara, A. Piñar, A. Ligero, G. Blázquez, M. Calero
Published 2021-04-01

Performance of Different Catalysts for the In Situ Cracking of the Oil-Waxes Obtained by the Pyrolysis of Polyethylene Film Waste

by Lucía Quesada, Mónica Calero de Hoces, M. A. Martín-Lara, Germán Luzón, G. Blázquez
Published 2020-07-01

Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars

by M.A. Martín-Lara, L. Chica-Redecillas, A. Pérez, G. Blázquez, G. Garcia-Garcia, M. Calero
Published 2020-11-01

Lactation during cholestasis: Role of ABC proteins in bile acid traffic across the mammary gland

by Alba M. G. Blazquez, Rocio I. R. Macias, Candela Cives-Losada, Alberto de la Iglesia, Jose J. G. Marin, Maria J. Monte
Published 2017-08-01

Diversity of Pharmacological Properties in Chinese and European Medicinal Plants: Cytotoxicity, Antiviral and Antitrypanosomal Screening of 82 Herbal Drugs

by Thomas Efferth, Jose J.G. Marin, Stefan Kahl, Dorothea Kaufmann, Mohamed L. Ashour, Alba G. Blazquez, Marta R. Romero, Michael Wink, Florian Herrmann
Published 2011-09-01