RIVELAZIONE DI CEPPI MULTIRESISTENTI DI SALMONELLA TYPHIMURIUM DT104 E FAGOTIPI CORRELATI BASATA SULL’USO DI UN SAGGIO DI PCR MULTIPLEX

by M. Staffolani, S. Fisichella, G. Blasi, S. Briscolini
Published 2004-06-01

Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO

by S Fisichella, G Blasi, M. Pacioni, M. E. Telloni
Published 2013-02-01

AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO

by F. Ciarrocchi, S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, G. Blasi
Published 2011-04-01

PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION

by S. Fisichella, M. Pacioni, G. Blasi, E. Rocchegiani, M. Staffolani, M.B. Valli
Published 2009-06-01

SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

by A. Duranti, P Carosi, A.M. Semeraro, G. Ciccaleni, B. Palombo, M. Lanciotti, G. Blasi
Published 2013-02-01

MOLECULAR IDENTIFICATION AND GENOTYPING OF CIAUSCOLO AUTOCHTHONOUS MICROFLORA: PRELIMINARY STUDY

by A. Petruzzelli, F. Ciarrocchi, M. Foglini, S. Fisichella, C. Sebastiani, W. Baffone, S. Santarelli, F. Tonucci, G. Blasi
Published 2011-01-01

CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY

by G. Blasi, M Lanciotti, S. Nardi, B. Palombo, E. Ferretti, L Di Giacomo, E. Verdecchia, G. Finazzi, G. Pezzotti
Published 2008-09-01