Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers

by Thierry Aussenac, Larbi Rhazi, Gérard Branlard
Published 2020-11-01

Genetic Variation and Geographical Diversity for Seed Storage Proteins of Seventeen Durum Wheat Populations Collected in Algeria

by Wahiba HAMDI, Ines BELLIL, Gerard BRANLARD, Douadi KHELIFI
Published 2010-09-01

Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat

by Larbi Rhazi, Benoît Méléard, Olfa Daaloul, Guénolé Grignon, Gérard Branlard, Thierry Aussenac
Published 2021-01-01

Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

by Gérard Branlard, Annie Faye, Larbi Rhazi, Ayesha Tahir, Véronique Lesage, Thierry Aussenac
Published 2020-05-01

Proteomic analysis of mature kernel aleurone layer of Triticum spelta and three wheat related species

by Samira MEZIANI, Isabelle NADAUD, Brigitte GAILLARD-MARTINIE, Christophe CHAMBON, Mohammed BENALI, Gérard BRANLARD
Published 2019-08-01

Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1

by Gilberto Igrejas, Gérard Branlard, Catherine Ravel, Mireille Dardevet, Annie Faye, Emmanuelle Bancel, Miguel Ribeiro
Published 2013-03-01

Identification and molecular characterization of oat peptides implicated on coeliac immune response

by Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa
Published 2016-02-01