Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry

by Rodney J. Feliciano, Géraldine Boué, Jeanne-Marie Membré
Published 2020-12-01

Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior

by Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson
Published 2020-11-01

Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends

by Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi, Vincent Tesson
Published 2020-11-01

A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models

by Vincent Tesson, Michel Federighi, Enda Cummins, Juliana de Oliveira Mota, Sandrine Guillou, Géraldine Boué
Published 2020-01-01

Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) Powders

by Pauline Kooh, Vanessa Jury, Sophie Laurent, Frédérique Audiat-Perrin, Moez Sanaa, Vincent Tesson, Michel Federighi, Géraldine Boué
Published 2020-10-01

Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project

by Ricardo Assunção, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Carla Lopes, Carla Martins, Jeanne-Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T. Thomsen, Duarte Torres, Sara M. Pires, Lea S. Jakobsen
Published 2021-09-01