The Use of Protease Enzymes in the Manufacture of Cheddar Cheese

by Fujiwara, Osamu
Published 1959

Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine

by Watanabe Kota, Taka Yoshinori, Fujiwara Osamu
Published 2009-01-01

湖沼年縞堆積物に記録された最終氷期以降の急激な気候・海水準変動

by 福沢, 仁之, FUKUSAWA, Hitoshi, 加藤, めぐみ, KATO, Megumi, 山田, 和芳, YAMADA, Kazuyoshi, 藤原, 治, FUJIWARA, Osamu, 安田, 喜憲, YASUDA, Yoshinori
Published 1998