Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

by Heting Qi, Shenghua Ding, Zhaoping Pan, Xiang Li, Fuhua Fu
Published 2020-12-01

Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of Aspergillus aculeatus Strain ZC-1005

by Jieyi Wang, Zhipeng Gao, Yujiao Qian, Xiao Hu, Gaoyang Li, Gaoyang Li, Fuhua Fu, Fuhua Fu, Jiajing Guo, Jiajing Guo, Yang Shan, Yang Shan
Published 2021-08-01

Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice

by Yujiao Qian, Yujiao Qian, Zhipeng Gao, Chen Wang, Jie Ma, Gaoyang Li, Gaoyang Li, Fuhua Fu, Fuhua Fu, Jiajing Guo, Jiajing Guo, Yang Shan, Yang Shan
Published 2021-07-01

Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (<i>Citrus unshiu</i>) during Ambient Storage and Their Potential Role on <i>Penicillium digitatum</i> Infection...

by Shenghua Ding, Jing Zhang, Lvzhu Yang, Xinyu Wang, Fuhua Fu, Rongrong Wang, Qun Zhang, Yang Shan
Published 2020-01-01

Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry

by Xiao Hu, Rongrong Wang, Jiajing Guo, Keda Ge, Gaoyang Li, Fuhua Fu, Shenghua Ding, Yang Shan
Published 2019-08-01

Safety Evaluation and Whole Genome Sequencing of <i>Aspergillus japonicas</i> PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing

by Yujiao Qian, Zhipeng Gao, Jieyi Wang, Chen Wang, Gaoyang Li, Fuhua Fu, Jiajing Guo, Yang Shan
Published 2021-07-01