Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages

by Jin-yuan Sun, Zhong-tian Yin, Dong-rui Zhao, Bao-guo Sun, Fu-ping Zheng
Published 2018-01-01

Free and Bound Aroma Compounds of Turnjujube (<i>Hovenia acerba</i> Lindl.) during Low Temperature Storage

by Ai-Nong Yu, Yi-Ni Yang, Yan Yang, Miao Liang, Fu-Ping Zheng, Bao-Guo Sun
Published 2020-04-01

Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies

by Dong Xia, Dan Ni Zhang, Shao Ting Gao, Le Chen, Nan Li, Fu Ping Zheng, Yuan Liu
Published 2017-01-01