Comparación sensorial del cacao (Theobroma cacao L.) Nacional fino de aroma cultivado en diferentes zonas del Ecuador

by Eddyn Solórzano Chavez, Claire Nicklin, Freddy Amores Puyutaxi, Juan Jiménez Barragan, Sonia Barzola Miranda
Published 2015-12-01

Photosynthetic response to low and high light of cacao growing without shade in an area of low evaporative demand

by Ramon Eduardo Jaimez, Freddy Amores Puyutaxi, Alfonso Vasco, Rey Gastón Loor, Omar Tarqui, Grisnel Quijano, Juan Carlos Jimenez, Wilmer Tezara
Published 2018-01-01