Conversion of Lignocellulosic Material Into Fermentable Sugars

by Asem Hassan Mohammed, Frank Behrendt Behrendt, Frank Jürgen Methner
Published 2017-12-01

Comparison of Two Different Designs of a Scraped Surface Crystallizer for Desalination Effect and Hydraulic and Thermodynamic Numbers

by Lars Erlbeck, Dirk Wössner, Thomas Kunz, Frank-Jürgen Methner, Matthias Rädle
Published 2020-08-01

The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing

by Tim Meier-Dörnberg, Mathias Hutzler, Maximilian Michel, Frank-Jürgen Methner, Fritz Jacob
Published 2017-08-01

Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

by Friedrich Felix Jacob, Lisa Striegel, Michael Rychlik, Mathias Hutzler, Frank-Jürgen Methner
Published 2019-06-01

Contrast enhancement of surface layers with fast middle-infrared scanning

by Tim Kümmel, Tobias Teumer, Patrick Dörnhofer, Frank-Jürgen Methner, Björn Wängler, Matthias Rädle
Published 2019-09-01

Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric Sensors

by Robert Schalk, Annabell Heintz, Frank Braun, Giuseppe Iacono, Matthias Rädle, Norbert Gretz, Frank-Jürgen Methner, Thomas Beuermann
Published 2019-06-01

Feasibility Study for a Chemical Process Particle Size Characterization System for Explosive Environments Using Low Laser Power

by Jesse Ross-Jones, Tobias Teumer, Susann Wunsch, Lukas Petri, Hermann Nirschl, Mathias J. Krause, Frank-Jürgen Methner, Matthias Rädle
Published 2020-09-01