Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

by Marco A. Becerril-Flores, José Gutiérrez-Salinas, Clara Zúñiga-Pérez, José Roberto Villagómez-Ibarra, Eduardo Madrigal-Santillán, Gerardo Álvarez-Manilla, José A. Morales-González, Ana María Guzmán-Partida, Francisco Javier Soto-Cordova, Carmen Valadez-Vega
Published 2011-03-01