Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

by Francisco J. Salar, Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Published 2020-02-01

New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

by Nieves Baenas, Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera
Published 2019-04-01