PRELIMINARY RESULTS USING ANEW METHOD TO OPTIMIZE A SPRAY DRYER PROCESS FOR PRODUCING HIGH QUALITY MILK POWDER FROM COW, GOAT AND SHE-ASS MILK CONCENTRATES

by Giuseppe Altieri, Giovanni Carlo Di Renzo, Francesco Genovese
Published 2008-12-01

Mild separation system for olive oil: quality evaluation and pilot plant design

by Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello
Published 2013-09-01

A METHOD TO SET-UP CALIBRATION CURVE FOR INSTRUMENTED SPHERE IS100 TO CONTROL MECHANICAL DAMAGE DURING POST-HARVESTING AND HANDLING OF ORANGES

by Giovanni Carlo Di Renzo, Giuseppe Altieri, Francesco Genovese, Carmen D'Antonio
Published 2009-12-01

Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87.

by Rocco G Ianniello, Teresa Zotta, Attilio Matera, Francesco Genovese, Eugenio Parente, Annamaria Ricciardi
Published 2016-01-01

Recent Updates on the Use of Agro-Food Waste for Biogas Production

by Marisa Carmela Caruso, Ada Braghieri, Angela Capece, Fabio Napolitano, Patrizia Romano, Fernanda Galgano, Giuseppe Altieri, Francesco Genovese
Published 2019-03-01

Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region

by Attilio Matera, Giuseppe Altieri, Annamaria Ricciardi, Teresa Zotta, Nicola Condelli, Fernanda Galgano, Francesco Genovese, Giovanni Carlo Di Renzo
Published 2020-04-01