The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

by Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, Spyridon A. Petropoulos
Published 2020-12-01

Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

by Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria
Published 2017-03-01

Fruit Yield and Physicochemical Quality Evaluation of Hybrid and Grafted Field-Grown Muskmelon in Pennsylvania

by Elsa Sánchez, Robert Pollock, Timothy Elkner, Thomas Butzler, Francesco Di Gioia
Published 2021-04-01

Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens

by Francesco Di Gioia, Spyridon A. Petropoulos, Monica Ozores-Hampton, Kelly Morgan, Erin N. Rosskopf
Published 2019-10-01

Integrating Cover Crops as a Source of Carbon for Anaerobic Soil Disinfestation

by Luca Vecchia, Francesco Di Gioia, Antonio Ferrante, Jason C. Hong, Charles White, Erin N. Rosskopf
Published 2020-10-01

Economic Analysis of Anaerobic Soil Disinfestation for Open-field Fresh-market Tomato Production in Southwest and North Florida

by Lijia Shi, Jinghui Wang, Zhifeng Gao, Xin Zhao, Francesco Di Gioia, Haichao Guo, Jason Hong, Monica Ozores-Hampton, Erin Rosskopf
Published 2019-10-01

Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

by Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos
Published 2020-01-01

Wild and Cultivated <i>Centaurea raphanina</i> subsp. <i>mixta</i>: A Valuable Source of Bioactive Compounds

by Spyridon A. Petropoulos, Ângela Fernandes, Maria Ines Dias, Carla Pereira, Ricardo Calhelha, Francesco Di Gioia, Nikolaos Tzortzakis, Marija Ivanov, Marina Sokovic, Lillian Barros, Isabel C.F.R. Ferreira
Published 2020-04-01

Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars

by Luís R. O. Cruz, Nikolaos Polyzos, Ângela Fernandes, Spyridon A. Petropoulos, Francesco Di Gioia, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros
Published 2020-11-01

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

by Luís R. O. Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon A. Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D. Soković, Isabel C. F. R. Ferreira, Lillian Barros
Published 2020-10-01