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1by Angelo Bortoli, Attilio Troncon, Sandro Dariol, Francesca Pellizzato, Bruno PavoniGet full text
Published 2003-03-01
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2by European Chemical Agency (ECHA) and European Food Safety Authority (EFSA) with the technical support of the Joint Research Centre (JRC), Niklas Andersson, Maria Arena, Domenica Auteri, Stefania Barmaz, Elise Grignard, Aude Kienzler, Peter Lepper, Alfonso Maria Lostia, Sharon Munn, Juan Manuel Parra Morte, Francesca Pellizzato, Jose Tarazona, Andrea Terron, Sander Van der LindenGet full text
Published 2018-06-01
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