The Effect of UV Irradiation on Vitamin D₂ Content and Antioxidant and Antiglycation Activities of Mushrooms

by Francesca Gallotti, Vera Lavelli
Published 2020-08-01

Impact of <i>Pleurotus ostreatus</i> β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion

by Francesca Gallotti, Anaïs Lavoisier, Christelle Turchiuli, Vera Lavelli
Published 2020-12-01

Effect of Vitamin D₂ Fortification Using <i>Pleurotus ostreatus</i> in a Whole-Grain Cereal Product on Child Acceptability

by Cristina Proserpio, Vera Lavelli, Francesca Gallotti, Monica Laureati, Ella Pagliarini
Published 2019-10-01