Vegetable-Milk-Based Yogurt-Like Structure: Rheological Properties Influenced by Gluten-Free Carob Seed Flour

by Francesca Froiio, Maria Chiara Cristiano, Antonia Mancuso, Michelangelo Iannone, Donatella Paolino
Published 2020-10-01

Essential Oils-Loaded Polymer Particles: Preparation, Characterization and Antimicrobial Property

by Francesca Froiio, Lorianne Ginot, Donatella Paolino, Noureddine Lebaz, Abderrazzak Bentaher, Hatem Fessi, Abdelhamid Elaissari
Published 2019-06-01

Nanonutraceuticals: The New Frontier of Supplementary Food

by Donatella Paolino, Antonia Mancuso, Maria Chiara Cristiano, Francesca Froiio, Narimane Lammari, Christian Celia, Massimo Fresta
Published 2021-03-01

The Rheolaser Master™ and Kinexus Rotational Rheometer^® to Evaluate the Influence of Topical Drug Delivery Systems on Rheological Features of Topical Poloxamer Gel

by Maria Chiara Cristiano, Francesca Froiio, Antonia Mancuso, Federica De Gaetano, Cinzia Anna Ventura, Massimo Fresta, Donatella Paolino
Published 2020-04-01

Oleuropein-Laded Ufasomes Improve the Nutraceutical Efficacy

by Maria Chiara Cristiano, Francesca Froiio, Antonia Mancuso, Donato Cosco, Luciana Dini, Luisa Di Marzio, Massimo Fresta, Donatella Paolino
Published 2021-01-01