Optimization of growth and bacteriocin activity of the food bioprotective Carnobacterium divergens V41 in an animal origin protein free medium

by Anne BRILLET-VIEL, Marie-France Pilet, Philippe Courcoux, Hervé Prévost, Françoise Leroi
Published 2016-08-01

Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood

by Norman Wiernasz, Norman Wiernasz, Josiane Cornet, Mireille Cardinal, Marie-France Pilet, Delphine Passerini, Françoise Leroi
Published 2017-05-01

Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence

by Taous Saraoui, Taous Saraoui, Françoise Leroi, Frédérique Chevalier, Jean-Michel Cappelier, Delphine Passerini, Marie-France Pilet
Published 2018-07-01

New Insight into Antimicrobial Compounds from Food and Marine-sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses

by Simon Begrem, Flora Ivaniuk, Frédérique Gigout-Chevalier, Laetitia Kolypczuk, Sandrine Bonnetot, Françoise Leroi, Olivier Grovel, Christine Delbarre-Ladrat, Delphine Passerini
Published 2020-07-01

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

by Norman Wiernasz, Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skırnisdóttir, Marie-France Pilet
Published 2020-01-01

High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes

by Sara M. El Kheir, Sara M. El Kheir, Lamia Cherrat, Ahoefa A. Awussi, Nancy E. Ramia, Nancy E. Ramia, Samir Taha, Abdur Rahman, Delphine Passerini, Françoise Leroi, Jeremy Petit, Cécile Mangavel, Anne-Marie Revol-Junelles, Frédéric Borges
Published 2018-08-01