A dietary strategy to reduce breast cancer risk: Estrogen metabolism and Brassica vegetable consumption

by Fowke, Jay H
Published 2000

Obesity, body composition, and prostate cancer

by Fowke Jay H, Motley Saundra S, Concepcion Raoul S, Penson David F, Barocas Daniel A
Published 2012-01-01

Effects of smoking on the genetic risk of obesity: the population architecture using genomics and epidemiology study

by Fesinmeyer Megan D, North Kari E, Lim Unhee, Bůžková Petra, Crawford Dana C, Haessler Jeffrey, Gross Myron D, Fowke Jay H, Goodloe Robert, Love Shelley-Ann, Graff Misa, Carlson Christopher S, Kuller Lewis H, Matise Tara C, Hong Ching-Ping, Henderson Brian E, Allen Melissa, Rohde Rebecca R, Mayo Ping, Schnetz-Boutaud Nathalie, Monroe Kristine R, Ritchie Marylyn D, Prentice Ross L, Kolonel Lawrence N, Manson JoAnn E, Pankow James, Hindorff Lucia A, Franceschini Nora, Wilkens Lynne R, Haiman Christopher A, Le Marchand Loic, Peters Ulrike
Published 2013-01-01