Multifunctional properties of Lactobacillus plantarum strains isolated from fermented cereal foods

by Folarin A. Oguntoyinbo, Arjan Narbad
Published 2015-08-01

Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product <i>nono</i>

by Olakunle Fagbemigun, Gyu-Sung Cho, Niels Rösch, Erik Brinks, Katrin Schrader, Wilhelm Bockelmann, Folarin A. Oguntoyinbo, Charles M. A. P. Franz
Published 2021-03-01