Bioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties

by Olubunmi Ibidapo, Folake Henshaw, Taofik Shittu, Wasiu Afolabi
Published 2019-01-01

Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

by A. B. Oyedeji, O. P. Sobukola, Folake Henshaw, M. O. Adegunwa, A. O. Ijabadeniyi, L. O. Sanni, K. I. Tomlins
Published 2017-01-01