Carnitine Requires Choline to Exert Physiological Effects in Saccharomyces cerevisiae

by Michelle du Plessis, Jaco Franken, Florian F. Bauer
Published 2018-07-01

The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations

by Bahareh Bagheri, Florian F. Bauer, Mathabatha E. Setati
Published 2017-10-01

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

by Kirti Shekhawat, Hugh Patterton, Florian F. Bauer, Mathabatha E. Setati
Published 2019-02-01

Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy

by Marianne McKay, Florian F. Bauer, Valeria Panzeri, Astrid Buica
Published 2018-10-01

Enforced Mutualism Leads to Improved Cooperative Behavior between <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>

by S. Christine du Toit, Debra Rossouw, Maret du Toit, Florian F. Bauer
Published 2020-07-01

Biosynthesis of levan, a bacterial extracellular polysaccharide, in the yeast Saccharomyces cerevisiae.

by Jaco Franken, Bianca A Brandt, Siew L Tai, Florian F Bauer
Published 2013-01-01

Nutrient Exchange of Carbon and Nitrogen Promotes the Formation of Stable Mutualisms Between Chlorella sorokiniana and Saccharomyces cerevisiae Under Engineered Synthetic Growth Co...

by René K. Naidoo, Zoë F. Simpson, Jennifer R. Oosthuizen, Florian F. Bauer
Published 2019-03-01

A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice

by Cody Williams, Lethiwe L. Mbuyane, Florian F. Bauer, Lucky Mokwena, Benoit Divol, Astrid Buica
Published 2021-06-01

The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison

by Dominique Valentin, Carlo Valente, Jordi Ballester, Ronan Symoneaux, Ina Smith, Florian F. Bauer, Helene Nieuwoudt
Published 2021-07-01

The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains

by Samantha Fairbairn, Alexander McKinnon, Hannibal T. Musarurwa, António C. Ferreira, António C. Ferreira, Florian F. Bauer
Published 2017-12-01