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Firdaous Fainassi
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Firdaous Fainassi
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Emulsion Formation and Stabilizing Properties of Olive Oil Cake Crude Extracts
by
Firdaous
Fainassi
,
Noamane Taarji
,
Fatiha Benkhalti
,
Abdellatif Hafidi
,
Marcos A. Neves
,
Hiroko Isoda
,
Mitsutoshi Nakajima
Published 2021-04-01
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