Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms

by Roberta Martelli, Oreste Franci, Paola Lupi, Filippo Faccenda, Giuliana Parisi
Published 2014-09-01

A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets

by Leonardo Bruni, Giulia Secci, Simone Mancini, Filippo Faccenda, Giuliana Parisi
Published 2020-12-01

Unraveling the complexity of Corbicula clams invasion in Lake Garda (Italy)

by Joaquin Lopez-Soriano, Sergio Quiñonero-Salgado, Cristina Cappelletti, Filippo Faccenda, Francesca Ciutti
Published 2018-12-01

Polyhydroxyalkanoated-Rich Microbial Cells from Bio-Based Volatile Fatty Acids as Potential Ingredient for Aquaculture Feed

by Alice Botturi, Federico Battista, Marco Andreolli, Filippo Faccenda, Salvatore Fusco, David Bolzonella, Silvia Lampis, Nicola Frison
Published 2021-12-01

Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers

by Giulia Gaudioso, Giulia Marzorati, Filippo Faccenda, Tobias Weil, Fernando Lunelli, Gloriana Cardinaletti, Giovanna Marino, Ike Olivotto, Giuliana Parisi, Emilio Tibaldi, Kieran Michael Tuohy, Francesca Fava
Published 2021-05-01