The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents

by Ljiljana Janjušević, Maja Karaman, Filip Šibul, Giuseppina Tommonaro, Carmine Iodice, Dragica Jakovljević, Boris Pejin
Published 2017-01-01

Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms

by Maja Karaman, Kristina Atlagić, Aleksandra Novaković, Filip Šibul, Miroslav Živić, Katarina Stevanović, Boris Pejin
Published 2019-10-01

Identification of biomarkers specific to five different nicotine product user groups: Study protocol of a controlled clinical trial

by Filip Sibul, Therese Burkhardt, Alpeshkumar Kachhadia, Fabian Pilz, Gerhard Scherer, Max Scherer, Nikola Pluym
Published 2021-06-01

Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity

by Zorica Mrkonjić, Jelena Nađpal, Ivana Beara, Filip Šibul, Petar Knežević, Marija Lesjak, Neda Mimica-Dukić
Published 2019-10-01