PENGARUH KETEBALAN SUBSTRAT PADA FERMENTASI TEMPE TERHADAP KADAR VITAMIN B1 (THE INFLUENCE OF SUBSTRATE THICKNESS DURING TEMPE FERMENTATION ON VITAMINS B1 LEVEL)

by Fifi Retiaty, Nia Kurniawati, Komari Komari
Published 2012-12-01

KANDUNGAN ZAT GIZI MAKRO DAN VITAMIN PRODUK BUAH PEDADA (SONNERATIA CASEOLARIS)

by Ruth Dwi Elsa Manalu, Ella Salamah, Fifi Retiaty, Nia Kurniawati
Published 2015-04-01