Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation

by Fetahagić Safet, Denin-Đurđević Jelena D., Jovanović Snežana T., Maćej Ognjen D.
Published 2004-01-01

The influence of applied heat treatments on whey protein denaturation

by Fetahagić Safet, Maćej Ognjen D., Denin-Đurđević Jelena D., Jovanović Snežana T.
Published 2002-01-01

The influence of GDL concentration on milk pH change during acid coagulation

by Fetahagić Safet, Maćej Ognjen D., Denin-Đurđević Jelena D., Jovanović Snežana T.
Published 2002-01-01