<i>Agaricus bisporus</i> By-Products as a Source of Chitin-Glucan Complex Enriched Dietary Fibre with Potential Bioactivity

by Sara M. Fraga, Fernando M. Nunes
Published 2020-03-01

Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures

by Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes
Published 2018-04-01

A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market

by Pedro Silva, Jorge Freitas, Fernando M. Nunes, José S. Câmara
Published 2021-07-01

Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process

by Luís Filipe-Ribeiro, Susete Rodrigues, Fernando M. Nunes, Fernanda Cosme
Published 2021-08-01

White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation—An Overview

by Fernanda Cosme, Conceição Fernandes, Tânia Ribeiro, Luís Filipe-Ribeiro, Fernando M. Nunes
Published 2020-03-01

Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis

by Fabrizio Minute, Federico Giotto, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes
Published 2021-03-01

Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical cha...

by Luís Filipe-Ribeiro, Juliana Milheiro, Carlos C. Matos, Fernanda Cosme, Fernando M. Nunes
Published 2017-06-01

Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens

by Juliana Garcia, Ana Afonso, Conceição Fernandes, Fernando M. Nunes, Guilhermina Marques, Maria José Saavedra
Published 2021-01-01

Thymus carnosus extracts induce anti-proliferative activity in Caco-2 cells through mechanisms that involve cell cycle arrest and apoptosis

by Carlos Martins-Gomes, Eliana B. Souto, Fernanda Cosme, Fernando M. Nunes, Amélia M. Silva
Published 2019-03-01

Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss.

by Carlos Martins-Gomes, Meriem Taghouti, Judith Schäfer, Mirko Bunzel, Amélia M. Silva, Fernando M. Nunes
Published 2018-04-01

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

by Fernanda Cosme, António Inês, Beatriz Ferreira, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa, Fernando M. Nunes
Published 2020-12-01

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

by Fernanda Cosme, Alice Vilela, Luís Moreira, Carla Moura, José A. P. Enríquez, Luís Filipe-Ribeiro, Fernando M. Nunes
Published 2020-12-01

Chemical Characterization and Bioactivity of Extracts from <i>Thymus</i> <i>mastichina</i>: A <i>Thymus</i> with a Distinct Salvianolic Acid Composition

by Meriem Taghouti, Carlos Martins-Gomes, Judith Schäfer, João A. Santos, Mirko Bunzel, Fernando M. Nunes, Amélia M Silva
Published 2019-12-01

Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan,...

by Inma Arenas, Miguel Ribeiro, Luís Filipe-Ribeiro, Rafael Vilamarim, Elisa Costa, João Siopa, Fernanda Cosme, Fernando M. Nunes
Published 2021-03-01

<i>Thymus zygis</i> subsp. <i>zygis</i> an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory Activities

by Amélia M. Silva, Carlos Martins-Gomes, Eliana B. Souto, Judith Schäfer, João A. Santos, Mirko Bunzel, Fernando M. Nunes
Published 2020-06-01

Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides

by Ana S.P. Moreira, Fernando M. Nunes, Cristiana Simões, Elisabete Maciel, Pedro Domingues, M. Rosário M. Domingues, Manuel A. Coimbra
Published 2017-08-01

Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications

by Aleksandra Zielińska, Konrad Kubasiewicz, Krzysztof Wójcicki, Amélia M. Silva, Fernando M. Nunes, Marlena Szalata, Ryszard Słomski, Piotr Eder, Eliana B. Souto
Published 2020-11-01

The effects of whole green tea infusion on mouse urinary bladder chemical carcinogenesis

by Andreia Henriques, Regina Arantes-Rodrigues, Ana I Faustino-Rocha, Catarina I Teixeira-Guedes, Jacinta Pinho-Oliveira, Daniela Talhada, José H Teixeira, Andreia Andrade, Bruno Colaço, Maria N Paiva-Cardoso, Maria J Pires, Ana MVD Ferreira, Fernando M Nunes, Paula A Oliveira
Published 2014-02-01