HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity

by Delia B. Rodriguez-Amaya, Marina F. M. Tavares, Fernando G. Tonin, Renato G. Peres
Published 2013-03-01

Determination of Urinary Biomarkers for Assessment of Short-Term Human Exposure to Aflatoxins in São Paulo, Brazil

by Alessandra V. Jager, Fernando G. Tonin, Pollyana C. M. C. Souto, Rafaela T. Privatti, Carlos A. F. Oliveira
Published 2014-07-01

The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers

by Manoela A. Pires, Paulo E. S. Munekata, Nilda D. M. Villanueva, Fernando G. Tonin, Juliana C. Baldin, Yana J. P. Rocha, Larissa T. Carvalho, Isabela Rodrigues, Marco A. Trindade
Published 2017-01-01