Use of colour parameters for roasted coffee assessment Utilização dos parâmetros de cor para avaliação do café torrado

by Natalina Cavaco Bicho, António Eduardo Leitão, José Cochicho Ramalho, Fernando Cebola Lidon
Published 2012-09-01

Use of colour parameters for roasted coffee assessment

by Natalina Cavaco Bicho, António Eduardo Leitão, José Cochicho Ramalho, Fernando Cebola Lidon
Published 2012-09-01

Biofortification of durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husnot) grains with nutrients

by Inês Maria Pataco, Fernando Cebola Lidon, Inês Ramos, Karliana Oliveira, Mauro Guerra, Maria Fernanda Pessoa, Maria Luísa Carvalho, José Cochicho Ramalho, António Eduardo Leitão, José Paulo Santos, Paula Scotti Campos, Maria Manuela Silva, Isabel P. Pais, Fernando Henrique Reboredo
Published 2017-01-01

Rice Biofortification With Zinc and Selenium: A Transcriptomic Approach to Understand Mineral Accumulation in Flag Leaves

by Faustino Adriano Roda, Faustino Adriano Roda, Faustino Adriano Roda, Isabel Marques, Paula Batista-Santos, Maria Glória Esquível, Alexis Ndayiragije, Alexis Ndayiragije, Fernando Cebola Lidon, B. P. Mallikarjuna Swamy, B. P. Mallikarjuna Swamy, José Cochicho Ramalho, José Cochicho Ramalho, Ana I. Ribeiro-Barros, Ana I. Ribeiro-Barros
Published 2020-07-01