Showing 1 - 2 results of 2 for search 'Fernando Bravo C.', query time: 0.06s Refine Results
  1. 1
    Determinación del perfil de ácidos grasos en embutidos y mayonesas de mayor consumo en el Distrito Metropolitano de Quito por cromatografía de gases
    by Fernando Bravo C., Pablo Pozo P.
    Published 2015-11-01
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    Article
  2. 2
    Determination of fatty acids profile in sausages and mayonnaise of highest consumption in the Metropolitan District of Quito by gas chromatography
    by Fernando Bravo C., Pablo Pozo P.
    Published 2015-11-01
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    Article
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