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Fernando Antônio Pinto de ABREU
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Fernando Antônio Pinto de ABREU
Showing
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Fernando Antônio Pinto de ABREU
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1
Características físico-químicas e compostos aromáticos do suco de melão clarificado por microfiltração tangencial
by
Raimundo Marcelino Silva Neto
,
Fernando
Antônio
Pinto
de
Abreu
,
Luiz Fernando Pellegrini Pessoa
,
Eduardo Mach Queiroz
Published 2016-10-01
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Article
2
Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial
by
Ana Paula DIONÍSIO
,
Maria de Fátima Gomes da SILVA
,
Antônio Augusto Ferreira CARIOCA
,
Lia Silveira ADRIANO
,
Fernando
Antônio
Pinto
de
ABREU
,
Nedio Jair WURLITZER
,
Claudia de Oliveira PINTO
,
Dorasilvia Ferreira PONTES
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