Características físicas, reológicas e sensorial de produtos extrusados de misturas de farinha de maracujá e fécula de mandioca

by Fernanda Rossi Moretti Trombini, Magali Leonel, Martha Maria Mischan
Published 2013-10-01

Desenvolvimento de snacks extrusados a partir de misturas de farinha de soja, fécula e farelo de mandioca Development of extruded snacks from blends of soya flour, cassava starch a...

by Fernanda Rossi Moretti Trombini, Magali Leonel, Martha Maria Mischan
Published 2013-01-01

Instant blend from cassava derivatives produced by extrusion

by Fernanda Rossi Moretti Trombini, Martha Maria Mischan, Magali Leonel
Published 2016-03-01

Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates

by Cristiane da Cunha Salata, Magali Leonel, Fernanda Rossi Moretti Trombini, Martha Maria Mischan
Published 2014-09-01