The Lyophilization Process Maintains the Chemical and Biological Characteristics of Royal Jelly

by Andresa Piacezzi Nascimento, Larissa Ariana Roveroni Moraes, Nathália Ursoli Ferreira, Gabriela de Padua Moreno, Fernanda Grassi Mangolini Uahib, Edna Aparecida Barizon, Andresa Aparecida Berretta
Published 2015-01-01