Bacaba (Oenocarpus bacaba) phenolic extract induces apoptosis in the MCF-7 breast cancer cell line via the mitochondria-dependent pathway

by Fernanda Dias Bartolomeu Abadio Finco, Loreen Kloss, Lutz Graeve
Published 2016-12-01

The Brazilian Popular Restaurant Program as an integrated action for food security and health promotion: a user´s profile-oriented approach

by Fernanda Dias Bartolomeu Abadio Finco, Marcus Vinicius Alves Finco
Published 2015-02-01

Oilseed production and sustainable development in northern Brazil: impact on farm income and food security

by Marcus Vinícius Alves Finco, Fernanda Dias Bartolomeu Abadio Finco
Published 2015-02-01

Propriedades físicas e químicas do mel de Apis mellifera L Physical and chemical properties of Apis mellifera L. hone

by Fernanda Dias Bartolomeu Abadio Finco, Luciana Learte Moura, Igor Galvão Silva
Published 2010-09-01

Bacaba phenolic extract attenuates adipogenesis by down-regulating PPARγ and C/EBPα in 3T3-L1 cells

by Judith Lauvai, Monika Schumacher, Fernanda Dias Bartolomeu Abadio Finco, Lutz Graeve
Published 2017-11-01

PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OfTHREE NATIVE FRUITS FROM BRAZILIAN SAVANNAH (CERRADO)

by Fernanda Dias Bartolomeu ABADIO FINCO, Igor Galvão SILVA, Renata Botelho de OLIVEIRA
Published 2012-04-01

Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes

by Lara de Azevedo Sarmet MOREIRA, Lucia Maria Jaeger de CARVALHO, Flávio da Silva e Souza Neves CARDOSO, Gisela Maria Dellamora ORTIZ, Fernanda Dias Bartolomeu Abadio FINCO, José Luiz Viana de CARVALHO
Published 2019-05-01